Pub Manager with "cellar experience".

Overview

We’re on the lookout for a passionate and energetic Real Ale Pub Manager with " cellar experience" to lead our vibrant pub and fish & chip shop in Old Leigh. This role is all about creating a welcoming atmosphere where craft beer lovers can enjoy a fantastic selection of real ales, complemented by great fish & chips and exceptional service. If you’re someone who loves the hospitality scene, has a knack for team leadership, and enjoys curating memorable guest experiences, this could be the perfect opportunity for you. You’ll be responsible for overseeing daily operations, managing staff, and ensuring that every visitor leaves with a smile.

Duties

• Lead and supervise the pub and kitchen team to deliver outstanding customer service and ensure smooth daily operations.
• Oversee the selection, storage, and pouring of real ales, maintaining quality standards and freshness.
• Manage food preparation and cooking in the kitchen and on the ice cream windows, ensuring menu items meet high quality and safety standards.
• Coordinate staff schedules, delegate tasks, and motivate team members to achieve high performance levels.
• Maintain cleanliness, food safety compliance, and health regulations across all areas of the pub.
• Curate an inviting environment by managing bar stock levels, ordering supplies, and handling inventory efficiently.
• Engage with guests to promote specials, events, and new beer offerings while fostering a friendly atmosphere.

Requirements

• Proven supervising or team management experience within hospitality or pub environments.
• Strong background in food preparation, cooking, and kitchen operations—experience is highly valued.
• Knowledge of real ale production, serving techniques, and barista skills are a plus.
• Familiarity with food safety standards and health regulations to ensure compliance at all times.
• Excellent leadership qualities with the ability to motivate and develop staff effectively.
• Experience in restaurant, pub or hotel settings with an understanding of hospitality best practices.
• Good communication skills to interact confidently with guests and team members alike.

Join us as our Real Ale Pub Manager—bring your passion for craft beers, leadership skills, and love for hospitality to create an unforgettable experience for every guest!

Pay: £30,000.00-£40,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person