Speciality Restaurants
Purchase Officer
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹400,000 / year
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
8 September 2026
What they need
Job Description: Purchase Officer
Designation: Purchase Officer
Department: Procurement / Purchase
Reporting To: Purchase Manager
Location: Corporate Office (Andheri West, Mumbai)
Role Objective
To ensure timely, cost-effective, and quality procurement of food, beverage, and non-F&B materials across units, while maintaining vendor efficiency, compliance, and cost control aligned with company standards.
Key Responsibilities
1. Procurement Operations
- Execute day-to-day purchasing of raw materials (F&B), packaging, consumables, and operational supplies
- Raise and process Purchase Orders (POs) in line with approvals and budgets
- Ensure on-time procurement and delivery to units to avoid stock-outs
2. Vendor Management
- Identify, onboard, and maintain a reliable vendor base
- Negotiate pricing, credit terms, and delivery timelines
- Conduct vendor performance reviews (quality, consistency, timelines)
- Maintain alternate vendor sourcing for critical categories
3. Cost Control & Budgeting
- Track market price trends and recommend cost optimization
- Ensure procurement aligns with approved budgets and cost targets
- Support initiatives for cost reduction without compromising quality
4. Quality & Compliance
- Ensure all procured items meet company quality standards and specifications
- Coordinate with QA / Operations teams for quality checks and approvals
- Ensure compliance with FSSAI norms and statutory requirements
5. Inventory Coordination
- Work closely with store and kitchen teams for stock planning
- Monitor minimum stock levels, reorder points, and consumption trends
- Prevent overstocking, wastage, and pilferage
6. Documentation & Systems
- Maintain accurate records of POs, invoices, GRNs, and vendor contracts
- Ensure proper documentation for audit and compliance
- Update and manage data in ERP / procurement systems (e.g., Innosolve ERP)
7. Inter-Department Coordination
Coordinate with:
Operations / Kitchen demand planning
Finance invoice processing, payments, reconciliation
Logistics / Stores dispatch and receipt
Key Deliverables (KRAs)
- Zero stock-out for critical items
- Cost savings / price efficiency vs benchmark
- Vendor reliability score (timely supply & quality)
- Procurement TAT adherence
- Audit compliance & documentation accuracy
Qualification:
- Graduate / Diploma in Supply Chain / Hospitality / Commerce
Experience:
- 25 years in procurement / purchase, preferably in hospitality / QSR / FMCG
Key Skills & Competencies
- Vendor negotiation & relationship management
- Cost analysis & commercial understanding
- Strong coordination & follow-up skills
- Knowledge of F&B materials and supply chain
- ERP / Excel proficiency
- Attention to detail and compliance mindset
Behavioral Traits
- High ownership & accountability
- Ability to work under pressure and tight timelines
- Ethical and transparent in dealings
- Solution-oriented approach
Growth Path
Purchase Officer Purchase Executive Senior Executive Assistant Manager Purchase Purchase Manager
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