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Purchase Officer

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Onsite

Purchase Officer

Speciality Restaurants

Purchase Officer

Skills

Testing & QABudgetingSupply ChainCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

₹300,000 – ₹400,000 / year

Location:

Mumbai, Maharashtra, India

Work mode:

Onsite

Published on:

8 September 2026

What they need


Job Description: Purchase Officer

Designation: Purchase Officer
Department: Procurement / Purchase
Reporting To: Purchase Manager
Location: Corporate Office (Andheri West, Mumbai)

Role Objective

To ensure timely, cost-effective, and quality procurement of food, beverage, and non-F&B materials across units, while maintaining vendor efficiency, compliance, and cost control aligned with company standards.

Key Responsibilities

1. Procurement Operations

  • Execute day-to-day purchasing of raw materials (F&B), packaging, consumables, and operational supplies
  • Raise and process Purchase Orders (POs) in line with approvals and budgets
  • Ensure on-time procurement and delivery to units to avoid stock-outs

2. Vendor Management

  • Identify, onboard, and maintain a reliable vendor base
  • Negotiate pricing, credit terms, and delivery timelines
  • Conduct vendor performance reviews (quality, consistency, timelines)
  • Maintain alternate vendor sourcing for critical categories

3. Cost Control & Budgeting

  • Track market price trends and recommend cost optimization
  • Ensure procurement aligns with approved budgets and cost targets
  • Support initiatives for cost reduction without compromising quality

4. Quality & Compliance

  • Ensure all procured items meet company quality standards and specifications
  • Coordinate with QA / Operations teams for quality checks and approvals
  • Ensure compliance with FSSAI norms and statutory requirements

5. Inventory Coordination

  • Work closely with store and kitchen teams for stock planning
  • Monitor minimum stock levels, reorder points, and consumption trends
  • Prevent overstocking, wastage, and pilferage

6. Documentation & Systems

  • Maintain accurate records of POs, invoices, GRNs, and vendor contracts
  • Ensure proper documentation for audit and compliance
  • Update and manage data in ERP / procurement systems (e.g., Innosolve ERP)

7. Inter-Department Coordination

  • Coordinate with:

  • Operations / Kitchen demand planning

  • Finance invoice processing, payments, reconciliation

  • Logistics / Stores dispatch and receipt

Key Deliverables (KRAs)

  • Zero stock-out for critical items
  • Cost savings / price efficiency vs benchmark
  • Vendor reliability score (timely supply & quality)
  • Procurement TAT adherence
  • Audit compliance & documentation accuracy

Qualification:

  • Graduate / Diploma in Supply Chain / Hospitality / Commerce

Experience:

  • 25 years in procurement / purchase, preferably in hospitality / QSR / FMCG

Key Skills & Competencies

  • Vendor negotiation & relationship management
  • Cost analysis & commercial understanding
  • Strong coordination & follow-up skills
  • Knowledge of F&B materials and supply chain
  • ERP / Excel proficiency
  • Attention to detail and compliance mindset

Behavioral Traits

  • High ownership & accountability
  • Ability to work under pressure and tight timelines
  • Ethical and transparent in dealings
  • Solution-oriented approach

Growth Path

Purchase Officer Purchase Executive Senior Executive Assistant Manager Purchase Purchase Manager

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