THE KUALA LUMPUR JOURNAL
Purchasing - Senior Exec/ Assistant Manager
Skills
7 days ago
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Important information
Contract type:
Permanent
Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work mode:
Onsite
Published on:
16 October 2026
What they need
Key Responsibilities:
-Source and evaluate suppliers to ensure quality, cost-effectiveness, and compliance with halal requirements where applicable.
-Prepare and process purchase orders in accordance with company policies.
-Monitor stock levels and place orders as needed.
-Conduct market research to identify pricing trends, halal-certified supplier options, and new sourcing opportunities.
-Maintain professional relationships with existing suppliers, including halal-certified vendors.
-Evaluate supplier performance and resolve issues related to delivery, quality, or compliance with halal standards.
-Negotiate contracts, terms, and pricing to secure the best value.
-Track orders and ensure timely delivery of materials and equipment.
-Maintain accurate purchasing records, supplier documentation, halal certifications, and price lists.
-To ensure proper handling and storage of halal materials.
-Assist in developing procurement budgets and cost-saving strategies.
-Ensure all purchases comply with company policies, industry standards, and halal certification requirements when relevant.
-Identify and report potential risks within the supply chain, including halal compliance issues.
-Work closely with finance to verify invoices and resolve discrepancies.
-Coordinate with operations and other departments to understand purchasing needs, including halal-specific requirements.
-Support continuous improvement initiatives across procurement systems and halal compliance processes.
Requirements
-Bachelor’s degree in Hospitality Management, Business Administration, or any related field.
-Minimum 4 years of purchasing experience in the hospitality industry.
-Proven ability to independently manage the full spectrum of hotel purchasing, including sourcing, vendor management, price negotiation, procurement, inventory coordination, and contract administration.
-Good understanding of hotel operations and purchasing requirements across all departments, including Kitchen, F&B, Housekeeping, Engineering, and Front Office.
-Experience in halal purchasing, halal certification requirements, and working with halal-compliant suppliers is an added advantage.
-Strong knowledge of procurement best practices, cost control, inventory management, and supply chain principles.
-Excellent negotiation, communication, and vendor relationship management skills.
-Proficient in procurement systems and Microsoft Office applications.
-High level of integrity, attention to detail, and the ability to work independently while managing multiple priorities in a fast-paced hotel environment.
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