Putters Cook

Job Duties and Responsibilities

• Station Setup: Stock and prep all needed food items, tools, and ingredients before service begins.
• Food Preparation: Chop vegetables, slice meats, mix sauces, and cook dishes using grills, fryers, or ovens according to recipes.
• Order Execution: Cook and plate food quickly and accurately during busy service hours, matching the chef's quality standards.
• Team Communication: Work smoothly with servers, kitchen staff, and the expediter so food comes out together and on time.
• Kitchen Sanitation: Clean workspaces, wash utensils, properly store leftovers with date labels, and follow health safety rules.

Qualifications and Skills

• Experience: Six months to two years of cooking experience in a professional kitchen.
• Knowledge: Basic understanding of food safety, knife skills, and various cooking methods.
• Physical Stamina: Ability to stand for long shifts, bend, and lift up to 30 to 50 pounds.
• Certifications: Safe food handling certification (like ServSafe) is often required or preferred.