QA ANALYST

JOB DESCRIPTION: QA Analyst

The QA Analyst is responsible for monitoring, analyzing, and verifying the quality and safety of raw materials, in-process products, finished goods, and production processes. The position ensures compliance with company quality standards, food safety requirements, specifications, and applicable regulatory requirements.

KEY RESPONSIBILITIES

• Conduct routine quality inspections and testing of raw materials, packaging materials, in-process products, and finished goods.
• Collect samples according to established sampling procedures and testing requirements.
• Perform physical, chemical, and/or other applicable quality tests based on product specifications.
• Monitor production processes to ensure compliance with approved quality standards and procedures.
• Verify product parameters such as appearance, color, odor, weight, temperature, moisture, acidity, and other applicable specifications.
• Document and maintain accurate records of inspection and laboratory test results.
• Identify, document, and report non-conformities, deviations, and quality issues to the QA Supervisor.
• Assist in investigating product complaints, quality deviations, and out-of-specification (OOS) results.
• Support root cause analysis and corrective and preventive action (CAPA) implementation.
• Conduct verification of corrective actions to ensure effectiveness.
• Ensure that measuring and testing equipment are properly maintained, calibrated, and verified.
• Assist in monitoring Good Manufacturing Practices (GMP), sanitation, housekeeping, and hygiene practices within production areas.
• Conduct line inspections and verification of cleaning and sanitation activities.
• Ensure proper handling, identification, labeling, storage, and disposition of rejected or hold products.
• Assist in internal audits and compliance activities related to quality and food safety systems.
• Prepare QA reports, inspection reports, certificates, and other required quality documentation.

QUALIFICATIONS

• Bachelor's Degree in Food Technology, Chemistry, Chemical Engineering, Biology, Microbiology, or other related courses.
• At least 1–2 years of experience in Quality Assurance, Quality Control, laboratory, or manufacturing operations is preferred.
• Fresh graduates may be considered depending on the company's requirements.
• Experience in food manufacturing, oil processing, FMCG, or other manufacturing industries is an advantage.
• Knowledge of GMP, HACCP, food safety, quality management systems, and basic laboratory procedures.

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person