QA and R&D Technician

Position Type: Full-time

Job Responsibilities

• Implement and maintain the quality management system, including HACCP and SQF, to ensure the continuous quality
• Ensure that food safety and quality assurance programs are properly implemented and maintained by following regulatory guidelines through auditing/inspection, product quality control, and data entry.
• Provide support to operations with the objective of meeting food safety and quality requirements, while maintaining production efficiency.
• Present a professional and respectful attitude when dealing with both internal and external contacts, and work towards facilitating a team atmosphere within the company.
• Translate and incorporate good manufacturing practices (GMP) into operational practice.
• Perform food safety and quality critical control point checks on processing lines as outlined in the HACCP and Quality Program requirements.
• Work directly with production staff on testing protocols and requirements to meet and exceed quality and safety requirements.

Job Requirements

• One year or more experience in a food processing environment preferred
• Ability to read, understand, and follow documents and procedures
• Ability to work in team setting or independently with minimum supervision
• Good analytical and logical problem-solving skills
• Strong organizational and computing skills. Good verbal and written communication skills

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off

Education:

• Bachelor's Degree (preferred)

Work Location: In person