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QA Executive (Based in Batu Arang)

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Onsite

QA Executive (Based in Batu Arang)

KUALA LUMPUR FRIED CHICKEN (MALAYSIA) SDN BHD

QA Executive (Based in Batu Arang)

Skills

Testing & QACompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 28,800 – MYR 42,000 / year

Location:

Kuala Selangor, Selangor, Malaysia

Work mode:

Onsite

Published on:

15 September 2026

What they need


BENEFITS:

  • Yearly Increment
  • Yearly Bonus
  • Group Insurances
  • Medical Claim
  • Training Provided
  • Career Advancement Opportunity
  • Free Parking
  • Entitled All Gazetted PH in Selangor

RESPONSIBILITIES:

  • Monitor and ensure production processes comply with Food Safety Management Systems, Halal and company requirements
  • Conduct quality checks on raw materials, production processes, packaging and finished products
  • Monitor hygiene, sanitation and GMP practices in the production area
  • Ensure production follows approved SOPs, work instructions and quality standards
  • Maintain QA records, reports, specifications and inspection documents
  • Identify quality issues/non-conformities and follow up on corrective & preventive actions (CAPA)
  • Conduct regular QA/GMP/hygiene inspections
  • Assist in handling customer complaints, product defects and quality investigations
  • Support internal and external audits, certification activities and regulatory inspections
  • Assist in maintaining the Food Safety Management System (FSMS)
  • Support Halal compliance and related activities
  • Work closely with Production and other departments to resolve quality and food safety issues
  • Assist in food safety training and continuous improvement activities
  • ⁠Perform any other duties as assigned by superior / management from time to time.

REQUIREMENT:

  • Diploma/Degree in Food Science, Food Technology, Food Safety or related field
  • Preferably 1–3 years of QA/QC experience in food manufacturing
  • Knowledge of GMP & HACCP
  • Knowledge of Halal, ISO 22000/FSSC 22000 is an added advantage
  • Good knowledge of food hygiene, quality control and manufacturing processes
  • Good documentation and problem-solving skills
  • Proficient in Microsoft Office
  • Willing to work in a factory/production environment
  • Able to work for Monday to Saturday: 8am to 5pm (Alternate Saturday).
  • Rest on Sunday & all Selangor's public holidays.
  • Location: Kawasan Industri Sek. 6, Kota Puteri, 48100 Batu Arang.

SKILLS:

  • Good leadership and communication skill.
  • Fast leaners, self-motivated & aggressive personality.
  • Responsible, detail-oriented and able to work independently.

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