QA Executive

Role & responsibilities :

DESIGNATION- QA EXECUTIVE

DEPARTMENT- Quality Assurance

JOB SUMMARY

Taking care of in-house quality procedures, standards and specifications. working with

operating staff to establish standards, systems and procedures.

JOB DESCRIPTION

Duties & Responsibilities include:

Developing & Maintaining Raw Material Specifications.

Production, Purchase, Receiving , Stores.

Developing & Maintaining FG ( Finished Goods ) Specifications.

Production, Dispatch, Operations.

Inspect , approve all Labels , Tags, Ingredient Lists.

Mgt, Dispatch, Purchase, Operations.

Approved Brands & Approved Vendors List.

Production, Purchase, Receiving , Stores.

Collecting & Holding Control Samples ( of Daily Production of Spl/Large/VIP Orders).

Dispatch, Sales/ Customer Care, Operations (Daily).

Conduct Sensory Evaluation of Day to day Production (based on FG Specs)

Mgt, Production, Sales/Customer Care (Daily).

Conduct Sensory Evaluation of any New Product / Festival Special

Mgt, Production, Sales, Operations, Dispatch.

Prepare response / Respond to customer or Client Complains, Feedbacks.

Sales/ Customer Care, Operations,

Production, Mgt.

Check Receivings - Fresh Veg & Fruits , Milk etc randomly.

Check Vendor samples / Any new Material - First Time Suppy.

Define / Laydown Staff Hygiene Guidelines , Check & Report

Mgt, Production, HR (Daily).

Assist in developing Cleaning Schedules/ SOP's,KST, Production.

Advise, Assist Mgt in all Product & Process related Due Diligence , compliance etc.

Represent Mgt/ part of Core Team meeting, interacting with New Clients Presentations etc.

External Lab Analysis of Food & Water Samples ( Due Diligence)

Production, Sales/Customer Care, Eng. &

Maintenance. (Monthly).

Define/Laydown Guidelines for Pest Control, Check & Report

Mgt, Production, KST, Eng. & Maintenance.

Define/ Laydown requirements for Log Books, Records as per Local Municipal, FSSAI, Clients guidelines, in keeping with principals of HACCP & general Good Practices.

Mgt, All Departments/Sections (Ongoing).

Plan , Prepare, Train, Co-ordinate & Facilitate all Internal & External ( authorities or Clients) Audits & Ensure Compliance.

Mgt, All Departments/Sections (Ongoing).