QA Executive

We are looking for the right candidate for the position of

QA Assistant / Executive

to grow with us. You will be responsible for:
Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)

Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques

Assist in QA testing programme and new product development

Conduct regular inspections

Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback

Ensure all SOPs are adhered to at Central Kitchen & outlets

Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

Minimum Diploma in Food Science & Technology or related field

Preferably 3 years of working experience in the QA field in the F&B industry

Able to write and converse well in both English & Chinese due to operational needs

Highly motivated, meticulous and takes initiative

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.