CK Ingredient Sdn Bhd
QA Executive
Skills
13 days ago
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Important information
Contract type:
Permanent
Location:
Puchong, Selangor, Malaysia
Work mode:
Onsite
Published on:
14 October 2026
What they need
KEY ACCOUNTABILITIES
- Incoming Raw Material Quality Control:
Conduct thorough inspections and testing of incoming raw materials to ensure compliance with established quality standards.
Collaborate with suppliers and communicate quality requirements.
- Product Release and Approval:
Approve the release of finished products based on quality assessments and compliance with specifications.
Work closely with production teams to address any quality concerns and ensure adherence to standards.
- Certificates of Analysis (COA) Approval:
Review and approve Certificates of Analysis provided by suppliers.
Verify that COAs meet required specifications and accurately reflect the quality of the received raw materials.
- Hygiene and Cleaning Oversight:
Monitor and enforce hygiene and cleanliness standards in the production area.
Collaborate with cleaning staff to ensure equipment and production spaces meet regulatory and internal cleanliness requirements.
- FSSC Involvement:
Actively participate as a Food Safety team member for both the production and quality control areas.
Implement and monitor Food Safety processes to ensure the production of safe and high-quality products.
- Documentation and Record Keeping:
Maintain detailed records of quality control tests, inspections, and product releases.
Document any deviations from quality standards and communicate them to relevant stakeholders.
- Continuous Improvement:
Identify opportunities for process improvement in quality control and production operations.
Implement best practices to enhance overall efficiency and effectiveness.
- Collaboration:
- Work closely with cross-functional teams, including production, procurement, and suppliers, to address quality-related issues and ensure continuous improvement.
JOB REQUIREMENTS
- Candidate must possess at least a Bachelor's Degree in Food Science/Food Technologyor equivalent
- Possess at least 1 to 2 years of working experience in GMP, HACCP & FSSC environment
- Fresh graduates are encouraged to apply
- Possess Halal Executive Certification is an added advantage
- Experienced and efficient in handling customer feedback as well as complaints within
- the given time frame
- Possess analytical skills with a problem solving attitude
- Dynamic, self motivated, Good team Player and fast learner
- Proactive and versatile with strong initiative as well as the ability to work independently
- A proven leader with strong interpersonal and communication skills, people oriented, keen to motivate and effectively educate employees regarding all compliance related matters
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