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QA Executive

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Onsite

QA Executive

CK Ingredient Sdn Bhd

QA Executive

Skills

Testing & QAProcess ImprovementCompliance

13 days ago

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Important information


Contract type:

Permanent

Location:

Puchong, Selangor, Malaysia

Work mode:

Onsite

Published on:

14 October 2026

What they need


KEY ACCOUNTABILITIES

  1. Incoming Raw Material Quality Control:
  • Conduct thorough inspections and testing of incoming raw materials to ensure compliance with established quality standards.

  • Collaborate with suppliers and communicate quality requirements.

  1. Product Release and Approval:
  • Approve the release of finished products based on quality assessments and compliance with specifications.

  • Work closely with production teams to address any quality concerns and ensure adherence to standards.

  1. Certificates of Analysis (COA) Approval:
  • Review and approve Certificates of Analysis provided by suppliers.

  • Verify that COAs meet required specifications and accurately reflect the quality of the received raw materials.

  1. Hygiene and Cleaning Oversight:
  • Monitor and enforce hygiene and cleanliness standards in the production area.

  • Collaborate with cleaning staff to ensure equipment and production spaces meet regulatory and internal cleanliness requirements.

  1. FSSC Involvement:
  • Actively participate as a Food Safety team member for both the production and quality control areas.

  • Implement and monitor Food Safety processes to ensure the production of safe and high-quality products.

  1. Documentation and Record Keeping:
  • Maintain detailed records of quality control tests, inspections, and product releases.

  • Document any deviations from quality standards and communicate them to relevant stakeholders.

  1. Continuous Improvement:
  • Identify opportunities for process improvement in quality control and production operations.

  • Implement best practices to enhance overall efficiency and effectiveness.

  1. Collaboration:
  • Work closely with cross-functional teams, including production, procurement, and suppliers, to address quality-related issues and ensure continuous improvement.

JOB REQUIREMENTS

  1. Candidate must possess at least a Bachelor's Degree in Food Science/Food Technologyor equivalent
  2. Possess at least 1 to 2 years of working experience in GMP, HACCP & FSSC environment
  3. Fresh graduates are encouraged to apply
  4. Possess Halal Executive Certification is an added advantage
  5. Experienced and efficient in handling customer feedback as well as complaints within
  6. the given time frame
  7. Possess analytical skills with a problem solving attitude
  8. Dynamic, self motivated, Good team Player and fast learner
  9. Proactive and versatile with strong initiative as well as the ability to work independently
  10. A proven leader with strong interpersonal and communication skills, people oriented, keen to motivate and effectively educate employees regarding all compliance related matters

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