QA ( FOOD PROCESSING)

• Key Responsibilities

  • Safety & Compliance Management: Ensure compliance with Food Safety Management Systems including HACCP, GMP, FSSC 22000, and ISO 22000.
  • Regulatory & Halal Compliance: Manage and ensure compliance with JAKIM Halal requirements and Malaysian Food Regulations 1985.
  • Monitoring & Inspection: Perform daily quality checks (QA/QC), including raw material inspection, in-process checking, and final product testing.
  • Documentation & Auditing: Maintain QC documentation, such as Batch Manufacturing Records (BMR), and prepare for external certification or customer audits.
  • Corrective Actions: Identify and address quality issues promptly to reduce safety-related complaints.
  • Training & SOPs: Develop, implement, and train staff on SOPs concerning food safety and hygiene.

• To perform any other task as assigned by his/her superior.

Requirements:

• Minimum education SPM or STPM or College Diploma.
• Fresh-graduates in Chemistry related / Food Technology studies is open to consider
• 1-3 years' QA experience in related activities is an added advantage
• Good personality and a good team leader.
• Good communication and written skills in English and/or local language.
• Preferable to having knowledge of ISO, FSSC22000
• Able to work independently with minimum supervision and meet deadlines.
• Personal : Sharp eye for detail, good documentation skills, and comfortable working on a factory floor.

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