QA Inspector

KEY DUTIES AND RESPONSIBILITIES

• Quality Inspection
• Inspect raw materials, in-process products, and finished products according to established quality standards.
• Check product appearance, weight, packaging, labeling, date coding, and other required specifications.
• Identify and report defective, damaged, contaminated, or non-conforming products.
• Production Monitoring
• Monitor production activities to ensure compliance with approved procedures and quality standards.
• Conduct regular inspection of production areas, equipment, and processes.
• Ensure proper handling, storage, preparation, and processing of products.
• Monitor critical control points and other quality parameters, when applicable.
• Food Safety and Sanitation
• Ensure employees follow proper hygiene, sanitation, and food safety practices.
• Monitor cleanliness of production areas, equipment, tools, and workstations.
• Report sanitation or food safety concerns immediately to the appropriate supervisor.
• Assist in implementing company food safety and quality policies.
• Documentation and Records
• Accomplish QA inspection forms, checklists, monitoring sheets, and other required records accurately.
• Maintain proper documentation of quality inspections and non-conformities.
• Report daily quality findings to the QA Supervisor or designated management representative.
• Ensure records are complete, accurate, and properly filed.
• Non-Conformance and Corrective Action
• Immediately report products or processes that do not meet company standards.
• Assist in investigating the cause of quality problems.
• Recommend or assist in implementing corrective and preventive actions.
• Monitor corrective actions to ensure that identified issues are properly addressed.
• Compliance and Safety
• Ensure compliance with company policies, work instructions, GMP, sanitation procedures, and applicable food safety requirements.
• Follow occupational safety rules while performing QA inspections.
• Report unsafe conditions, contamination risks, and other hazards to management.
• Coordination
• Coordinate with Production, Warehouse, Maintenance, HR, and other departments regarding quality concerns.
• Communicate quality issues promptly and professionally.
• Assist during internal inspections, customer audits, regulatory inspections, and other quality-related activities.
• Other Duties
• Participate in quality and food safety training.
• Assist in product sampling and testing when required.
• Perform other QA-related duties assigned by the immediate supervisor or management.

QUALIFICATIONS

• At least Senior High School graduate; preferably a graduate of Food Technology, Biology, Chemistry, Industrial Technology, or a related course.
• Preferably with experience in quality assurance, food manufacturing, or production.
• Knowledge of basic food safety, sanitation, GMP, and quality control procedures is an advantage.
• Must be detail-oriented and observant.
• Good communication and documentation skills.
• Able to work in a fast-paced production environment.
• Willing to work on shifting schedules, overtime, weekends, or holidays when required.
• Physically fit to perform regular inspections within the production area.

KEY SKILLS

• Quality inspection and monitoring
• Attention to detail
• Food safety and sanitation awareness
• Documentation and reporting
• Problem identification and corrective action
• Communication and coordination
• Basic computer skills
• Ability to follow company standards and procedures

Pay: From Php14,000.00 per month

Benefits:

• Paid training

Work Location: In person