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QA INSPECTOR

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Onsite

QA INSPECTOR

Limketkai Manufacturing Corporation

QA INSPECTOR

Skills

Testing & QAInternal AuditCompliance

6 days ago

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Important information


Contract type:

Permanent, Temporary

Location:

Taytay, Rizal, Philippines

Work mode:

Onsite

Published on:

15 October 2026

What they need


Position: QA Inspector (Quality Assurance Inspector)

Job Summary

The QA Inspector is responsible for monitoring and inspecting products and production processes to ensure compliance with established quality standards, specifications, and regulatory requirements. The role involves conducting inspections, documenting findings, identifying non-conformities, and supporting continuous quality improvement initiatives.

Duties and Responsibilities

  • Conduct inspections of raw materials, packaging materials, work-in-process, and finished products.
  • Monitor production operations to ensure adherence to quality standards and specifications.
  • Perform line inspections and verify compliance with Good Manufacturing Practices (GMP) and company procedures.
  • Identify, document, and report quality defects, deviations, and non-conforming products.
  • Segregate and properly label rejected or non-conforming materials and products.
  • Record inspection results and maintain accurate quality documentation and reports.
  • Coordinate with Production and other departments regarding quality-related issues and corrective actions.
  • Verify that production equipment and measuring instruments are properly calibrated and functioning.
  • Conduct sampling and testing activities according to established procedures.
  • Participate in investigations of customer complaints and quality incidents.
  • Assist during internal audits, external audits, and regulatory inspections.
  • Promote compliance with food safety, sanitation, and quality management system requirements.
  • Recommend improvements to enhance product quality and process efficiency.
  • Perform other tasks that may be assigned by the QA Supervisor or QA Manager.

Qualifications

  • Bachelor's degree in Food Technology, Chemistry, Biology, Industrial Engineering, or any related course.
  • Preferably with experience in quality assurance, quality control, or manufacturing operations.
  • Knowledge of GMP, HACCP, ISO standards, and food safety regulations is an advantage.
  • Strong attention to detail and analytical skills.
  • Good communication and problem-solving abilities.
  • Proficient in Microsoft Office applications.
  • Willing to work on shifting schedules and extended hours when necessary.

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Employee discount
  • Free parking
  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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