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QA Lab Technician

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Onsite

QA Lab Technician

Kerry Malaysia

QA Lab Technician

Skills

Testing & QACompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Johor Bahru, Johor, Malaysia

Work mode:

Onsite

Published on:

2 September 2026

What they need


About the role

Work Location: Pasir Gudang ( Johor)

Reporting To:   QA Manager

Key responsibilities

  • Assist in ensuring compliance with GLP, GMP, HACCP, FSSC, and Halal standards and requirements.
  • Conduct physical, chemical, and/or microbiological testing of incoming materials, in-process materials, and finished products in accordance with established SOPs and work instructions (WI).
  • Ensure all QA findings and results are accurately recorded in the relevant forms and checklists.
  • Ensure raw material and finished product quality meet established specifications.
  • Communicate any food safety (FS) or quality assurance (QA) issues, abnormalities, or non-conformances to the immediate superior promptly.
  • Maintain laboratory cleanliness and organization through good housekeeping and 5S practices.
  • Calibrate laboratory measuring equipment according to the established calibration schedule.
  • Prepare standard test solutions and reagents for laboratory testing.
  • Prepare samples for pre-shipment requirements, regulatory submissions, and external testing.
  • Ensure retained samples are stored and maintained according to established requirements.
  • Assist in training new QA personnel.
  • Prepare daily reports and maintain accurate records and inventory of laboratory supplies.
  • Perform other duties and assignments as directed by the superior from time to time.
  • Adhere to professional ethics and comply with the Company's Policy Regarding Interpersonal Relationships and Fraternization.

Qualifications and skills

  • Minimum SPM qualification or equivalent; Diploma or higher qualifications are an added advantage.
  • Basic hands-on knowledge of laboratory equipment, apparatus, and testing techniques.
  • Familiarity with Good Laboratory Practices (GLP).
  • Knowledge of food safety systems such as HACCP, GMP, ISO 22000, or FSSC 22000 is an advantage.
  • Good documentation, reporting, and record-keeping skills.
  • Strong attention to detail and ability to work effectively under production timelines.
  • Willing and able to work shifts and overtime when required.

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