S
San Miguel Foods
QA Specialist
Skills
Testing & QA
1 month ago
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Important information
Contract type:
Permanent
Location:
Santa Cruz, Laguna, Philippines
Work mode:
Onsite
Published on:
14 September 2026
What they need
- Implements and audits Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to eliminate biological, chemical, and physical hazards.
- Develops and enforces protocols for sanitation, personal hygiene, and equipment handling.
- Oversees or performing microbiological and chemical analysis of raw materials and finished goods.
- Investigates quality deviations or "non-conformances" and implements corrective actions to prevent recurrence.
- Evaluates incoming raw materials and monitors the production line in real-time to ensure consistency in taste, texture, and safety.
- Ensures the plant remains compliant with National Meat Inspection Service (NMIS) and FDA standards.
- Has a Bachelor’s degree in Food Technology, Biology, Chemistry, or Chemical Engineering.
- Has 2–4 years in a QA/QC role within a food manufacturing or meat processing facility.
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