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QA Supervisor

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Onsite

QA Supervisor

JAPFA FOOD INDONESIA

QA Supervisor

Skills

Testing & QARInternal AuditCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Jakarta, Indonesia

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Responsibilities

  • Supervise and coordinate daily Quality Assurance activities across production processes.
  • Ensure implementation of GMP, HACCP, SSOP, and Food Safety Management System in accordance with company standards.
  • Monitor production processes to ensure compliance with established quality and food safety requirements.
  • Lead investigation of quality deviations, non-conformities, and customer complaints, including root cause analysis and corrective/preventive actions.
  • Coordinate and follow up on CAPA (Corrective and Preventive Action) implementation.
  • Conduct and support internal audits, external audits, and customer audits.
  • Ensure proper implementation and maintenance of QA documentation, procedures, work instructions, and quality records.
  • Monitor product quality through inspection, verification, and process monitoring activities.
  • Coordinate with Production, QC, R&D, Warehouse, Engineering, and other related departments to resolve quality and food safety issues.
  • Prepare and analyze periodic QA and food safety reports for management.
  • Supervise, develop, and evaluate QA team members to ensure effective execution of quality activities.
  • Drive continuous improvement initiatives related to quality, food safety, and process compliance.

Qualifications

  • Minimum Bachelor’s Degree (S1) in Food Technology, Food Science, Biology, Chemistry, or related fields.
  • Minimum 3 years of experience in Quality Assurance, preferably in food manufacturing / FMCG / food processing industry.
  • Mandatory experience in a supervisory role or experience leading a QA team.
  • Strong knowledge of GMP, HACCP, SSOP, Food Safety, and Quality Management Systems.
  • Familiar with Halal, BPOM, ISO 22000/FSSC 22000, BRCGS, or other relevant food safety standards is highly preferred.
  • Experienced in handling internal/external audits, non-conformities, CAPA, and quality documentation.
  • Strong analytical, problem-solving, and decision-making skills.
  • Good leadership, communication, and coordination skills.
  • Detail-oriented, proactive, and able to work effectively in a fast-paced manufacturing environment.
  • Willing to work in Daan Mogot, Jakarta Barat.

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