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QA Supervisor

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Onsite

QA Supervisor

Foodflow Inc.

QA Supervisor

Skills

Testing & QAData AnalysisPerformance ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱336,000 – ₱384,000 / year

Location:

City of Santa Rosa, Laguna, Philippines

Work mode:

Onsite

Published on:

27 August 2026

What they need


As a QA Supervisor at Foodflow Inc., you will play a crucial role in ensuring the quality and consistency of our food production processes at our facility in Santa Rosa City Laguna. This full-time position is responsible for overseeing the day-to-day quality assurance activities, training and managing a team of quality inspectors, and driving continuous improvement initiatives to meet our high standards.

What you'll be doing

  • Develop, implement and monitor quality control procedures and protocols across all stages of the production process
  • Lead a team of quality inspectors, providing training, guidance and performance management
  • Analyse production data, identify areas for improvement and implement corrective actions
  • Collaborate with production, operations and engineering teams to resolve quality issues in a timely manner
  • Ensure compliance with all relevant quality, safety and regulatory standards
  • Maintain detailed records and generate reports to track quality metrics and trends
  • Drive continuous improvement initiatives to enhance product quality and operational efficiency

What we're looking for

  • Minimum 3 years' experience in a quality assurance or quality control role within the food manufacturing industry
  • Strong working knowledge of quality management systems, statistical process control and root cause analysis techniques
  • Excellent interpersonal and communication skills to effectively lead a team and collaborate cross-functionally
  • Proficient in using quality control software, data analysis tools and Microsoft Office suite
  • Ability to work in a fast-paced environment, prioritise tasks and meet deadlines
  • Bachelor's degree in Food Science, Quality Management or a related field

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