QA Supervisor

📌Job Responsibilities

• Control and maintain the Quality Management System (QMS) in compliance with relevant standards such as GMP, HACCP, and FSSC 22000.
• Monitor and ensure that production processes comply with quality standards, including GHPs, HACCP, ISO 22000, BRC, and Halal requirements.
• Analyze quality issues and identify root causes using Root Cause Analysis.
• Prepare, implement, and follow up on CAPA / CAR / PAR to effectively correct and prevent recurring problems.
• Handle customer complaints and coordinate with relevant departments to analyze and resolve quality issues.
• Control and manage Non-Conforming Products in accordance with established procedures.
• Prepare, control, and continuously improve quality system documentation, including SOPs and Document Control.
• Coordinate with Production, R&D, Warehouse, and other relevant departments to ensure effective quality management.
• Prepare for and support External Audits and assessments by certification bodies, customers, or other external organizations.

🎓 Qualifications

• Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field.
• At least 5 years of experience in QA/QC within the food manufacturing industry.
• Good knowledge of food safety and quality standards, including GFSI, BRC, IFS, ISO 9001:2026, and HALAL.
• Strong skills in Root Cause Analysis and Problem Solving.
• Ability to develop, implement, and follow up on Corrective and Preventive Actions (CAPA).
• Strong communication, coordination, and leadership skills.
• Ability to work effectively with Production, R&D, and other relevant departments.

⭐ Key Qualifications to Highlight

QA Supervisor | 5+ Years of QA/QC Experience in Food Manufacturing

Candidates with strong experience in GMP / HACCP / FSSC 22000 / BRC / IFS / HALAL, as well as expertise in Root Cause Analysis, CAPA, and Customer Complaint Management, are highly preferred.