QACD Supervisor

Help Us to Produce BEST Deli Meats in the Market, Join our Family Today!

Who We Are

Spencer Foods Corporation (SFC) is a meat processing company focused on producing meat products in small batches to ensure optimum quality and taste. SFC caters to Institutional Accounts (B2B) and has a retail arm through Earle’s Delicatessen and distributors.

Why Join Us?

·          We are about innovation, quality, and customer satisfaction

·         Work with a passionate team committed to excellence in the food industry

·         Enjoy a supportive and growth-driven work environment

What you need to know about the job

Job Summary:

1.       Physico-Chemical Analysis

·         Check and validate results to ensure product quality and compliance with established standards.

2.       Process and SOP Compliance

·         Review, revise, and update process parameters and Standard Operating Procedures (SOPs) to maintain compliance with regulatory and company standards.

3.       Quality System Documentation

·         Develop and maintain quality manuals, SOPs, and inspection guidelines to support continuous improvement and regulatory compliance.

4.       Good Manufacturing Practice (GMP)

·         Review, revise, and update GMP manual

·         Oversee GMP orientation and training sessions to ensure personnel awareness and compliance with quality and safety requirements.

5.       Non-Conformances

·         Track, manage and improve non-conformances to avoid recurrences.

6.       Conduct Internal and Supplier Audit

·         Develop and review audit plans, checklists, and criteria based on company requirements and relevant quality standards before conducting supplier audits.

·         Lead and execute comprehensive audits of suppliers’ Quality Management System.

·         Assess suppliers’ capabilities, product quality, and adherence to specifications, identifying potential risks or non-conformances.

·         Ensure supplier compliance with applicable industry standards, regulatory requirements, and company policies throughout the supply chain.

7.       Team Management

·         Lead, supervise, and develop team members to ensure efficient operations and adherence to organizational goals and standards.

8.       Oversee All QACD Areas

Other Duties

Perform other related duties that may be assigned from time to time as necessary to support departmental goals.

Qualifications:

·         Bachelor’s Degree in Food Technology

·         Minimum of 3–5 years of relevant experience in quality assurance or quality control, preferably in a manufacturing or food environment.

·         Proven supervisory or team leadership experience.

·         Strong knowledge of GMP, ISO, and other relevant quality management systems.

·         Proficiency in MS Office and laboratory data management systems

·         Attention to Detail

·         Analytical Skills

·         Documentation Accuracy

·         Knowledge of QA Procedures

·         Problem-Solving

·         Communication Skills

·         Time Management

·         Compliance Awareness

·         Adaptability

·         Critical Thinking

Curious about the Work Schedule?

·         Compressed work schedule: Monday to Thursday (6am – 5pm) and Friday (6am – 3pm)

What We Offer

·         HMO upon regularization

·         Communication benefits – phone and postpaid plan

·         Free uniform

·         Leave benefits after 1 year of employment. Leaves convertible to cash when not used

·         Growth opportunities, flexibility and innovation

·         Discounts on our products