QAQC EXECUTIVE

Job Responsibilities

• Perform daily QA/QC inspections and monitoring of raw materials, production processes, finished products, packaging and hygiene conditions to ensure compliance with quality and food safety requirements.
• Monitor and ensure compliance with GMP, HACCP, FSSC 22000, Halal and other applicable food safety and quality requirements.
• Conduct routine product sampling, quality checking and verification according to established specifications and procedures.
• Ensure all QA/QC records, checklists and documentation are properly completed, maintained and updated.
• Identify and report any non-conformance, quality deviation or food safety issue and follow up on the necessary corrective and preventive actions (CAPA).
• Investigate product quality issues, customer complaints and production non-conformities together with relevant departments.
• Monitor personal hygiene, sanitation, housekeeping and GMP practices within the production and related areas.
• Conduct internal inspections and assist in internal audits, external audits and customer audits.
• Assist in maintaining and updating SOPs, work instructions, specifications and food safety documentation.
• Verify incoming raw materials and packaging materials against approved specifications and requirements.
• Monitor finished product quality and ensure products meet established specifications before release.
• Work closely with Production, Warehouse, R&D and other departments to resolve quality and food safety issues.
• Assist in conducting GMP, food safety, hygiene and quality-related training for employees.
• Support continuous improvement activities relating to product quality, food safety and operational compliance.
• Perform any other QA/QC-related duties assigned by the superior or Management.

Qualification and Requirement:

• Candidate must possess at least a Diploma or Bachelor's Degree in Food Science, Food Technology, Food Safety, Biotechnology, Microbiology, Chemistry or other relevant field.
• Preferably 1–3 years of working experience in QA/QC within the food manufacturing industry.
• Fresh graduates with relevant qualifications are encouraged to apply.
• Knowledge of GMP, HACCP, FSSC 22000, Halal and food safety requirements will be an added advantage.
• Familiar with QA/QC inspection, documentation, product specifications and quality control procedures.
• Good attention to detail with strong analytical and problem-solving skills.
• Able to identify quality issues and follow up on corrective actions.
• Good communication and interpersonal skills with the ability to work effectively with Production and other departments.
• Able to work independently as well as part of a team.
• Responsible, disciplined, proactive and willing to learn.
• Basic computer skills, particularly Microsoft Word and Excel.
• Able to communicate in Bahasa Malaysia and English.
• Willing to work in a food manufacturing / production environment.