QA/QC Executive

Job Summary

We are looking for a QA / QC Executive with relevant experience in the food industry to support quality control, food safety, supplier management, and audit activities.

Key Responsibilities

• Implement and maintain QA/QC procedures and food safety practices.
• Monitor raw materials, production processes, packaging, and finished products as per quality specifications.
• Conduct and coordinate internal audits and support external, customer, and certification audits.
• Prepare audit documents, reports, and follow up on corrective and preventive actions.
• Manage the supplier approval process, including supplier documentation, evaluation, and approval records.
• Maintain and update the Approved Supplier List (ASL) and supplier quality documents.
• Review supplier certificates, specifications, test reports, and other quality-related documents.
• Coordinate with suppliers, production, purchase, warehouse, and laboratory teams on quality-related matters.
• Handle quality issues, non-conformities, and customer complaints and assist with root cause analysis and CAPA.
• Coordinate product and raw material testing with approved laboratories.
• Maintain QA/QC records, reports, certificates, and audit documentation.
• Support implementation of food safety and quality standards such as HACCP, GMP, GHP, FSSAI, ISO 22000, and BRCGS, as applicable.
• Conduct basic food safety and quality awareness training for employees.
• Ensure quality and food safety requirements are consistently followed across operations.

Requirements

• Degree or diploma in Food Technology, Food Science, Microbiology, or a related field.
• 2+ years of relevant QA/QC experience in the food industry.
• Knowledge of food safety, quality control, HACCP, GMP, and related standards.
• Experience with internal and external audits.
• Experience in supplier approval and supplier documentation.
• Good documentation, communication, coordination, and problem-solving skills.
• Ability to work with cross-functional teams and external suppliers.

Preferred Skills

• Food Safety & Quality Management
• Internal & External Auditing
• Supplier Approval & Evaluation
• HACCP / GMP / GHP
• FSSAI / ISO 22000 / BRCGS
• CAPA & Root Cause Analysis
• Laboratory Testing & Documentation
• Quality Records Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Provident Fund

Work Location: In person