Sensetac
QA/QC Executive
Skills
20 days ago
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Important information
Contract type:
Permanent
Location:
Northwest, NC, USA
Work mode:
Onsite
Published on:
6 October 2026
What they need
Sensetac crafts sensory experiences that elevate food, beverage, and wellness products across global markets. Our mission is to blend science and creativity to deliver bold, authentic, and market-ready flavour solutions.
Quality Assurance and Quality Control Executive
Job Description
- Operate, calibrate, and maintain laboratory instrumentation, with a primary focus on chromatography systems (GC/GC-MS) and other physical or chemical testing equipment.
- Perform routine physical, chemical, and matrix-specific testing on a variety of product formats, including liquid and powder flavor products.
- Participate in daily organoleptic and sensory evaluation panels to verify product profiles, aroma, and taste consistency.
- Review laboratory data, test results, and manufacturing records to facilitate batch disposition, approve or reject materials, and issue necessary quality documentation.
- Maintain and update standard operating procedures (SOPs) to support FSSC 22000 requirements and any other required quality standards.
- Support the upkeep of specialized compliance programs, including Halal Assurance Systems, by verifying raw material certificates, ensuring production tracking, and maintaining daily documentation.
- Contribute to plant readiness and participate in external, internal, third-party certification, and customer quality audits.
- Participate in investigating out-of-specification (OOS) results, internal process deviations, and customer quality feedback using root cause analysis.
- Assist in developing and implementing Corrective and Preventive Actions (CAPA) to improve processing, blending, and laboratory workflows.
- Partner with production, warehousing, and regulatory teams to support general operational efficiency and complete ad-hoc quality or compliance projects as assigned.
- Other ad hoc duties as assigned
Requirements
- Degree in Chemistry, Food Science, or a related
- Possess 2 years relevant experience, preferably in the flavour industry
- Strong working knowledge of lab analytical equipment, including GC
- Familiar with FSSC22000, Halal and any other relevant standards
- Team player, proactive and meticulous in work
- Able to multitask and work within timeline
- Proficient in Microsoft Office applications.
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