QA/QC Senior Shift Incharge

Role & responsibilities

• Conduct production line audits to ensure compliance with PRP, GMP, GHP, CCP, and OPRP standards.
• Monitor dairy processing and filling operations, including UHT, pasteurization, homogenization, and aseptic filling.
• Coordinate with maintenance teams for preventive maintenance, equipment calibration, and reliability.
• Investigate recurring quality issues using Root Cause Analysis (RCA) and implement CAPA.
• Review CIP/COP cleaning validation and hygiene effectiveness through ATP swab testing and inspections.
• Analyze equipment downtime, product rework, packaging defects, and production losses to improve efficiency.
• Ensure accurate CCP/OPRP monitoring, documentation, and timely escalation of deviations.
• Review and update SOPs, SSOPs, and work instructions related to hygiene, sampling, and production.
• Train production operators and technicians on food safety, hygiene, quality standards, and documentation.
• Support yield optimization, process improvement, waste reduction, and first-pass production efficiency

Preferred candidate profile

• Bachelors degree in Dairy Technology, Food Technology, or related field.
• Minimum 7- 12 years of hands-on experience in dairy production and QA roles within UHT, pasteurized milk, flavored milk, or aseptic filling operations.
• Technical knowledge of process control instrumentation (flow meters, temperature sensors, pressure gauges, etc.).
• Working knowledge of FSSC 22000, HACCP, PRPs, and GMP requirements with ability to interpret