J
Jathnier Corporation
QA/QC SUPERVISOR
Skills
Testing & QACompliance
2 months ago
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Important information
Contract type:
Permanent
Location:
Davao City, Davao del Sur, Philippines
Work mode:
Onsite
Published on:
28 August 2026
What they need
- Supervise daily QA/QC activities in the bakery production area.
- Inspect and verify the quality of incoming raw materials such as flour, sugar, yeast, eggs, dairy products, fats, fillings, and other ingredients.
- Monitor critical stages of the baking process, including mixing, proofing, baking, cooling, slicing, filling, and packaging.
- Ensure finished products meet established standards for appearance, weight, texture, taste, moisture, packaging, labeling, and shelf life.
- Conduct quality inspections and sampling according to established procedures.
- Ensure proper implementation and monitoring of GMP, HACCP, sanitation, and food safety programs.
- Monitor critical control points (CCPs) and ensure corrective actions are implemented when deviations occur.
- Supervise QA/QC personnel and assign daily inspection and monitoring activities.
- Review production and quality records for completeness and accuracy.
- Investigate customer complaints, product defects, non-conformities, and quality issues.
- Coordinate with Production, Warehouse, Maintenance, and Purchasing departments to resolve quality-related concerns.
- Conduct root-cause analysis and implement corrective and preventive actions (CAPA).
- Monitor sanitation and hygiene practices of employees and production facilities.
- Verify proper storage conditions for raw materials, packaging materials, and finished products.
- Assist in internal and external audits and ensure compliance with applicable food safety and regulatory requirements.
- Maintain quality documentation, inspection reports, laboratory results, and other QA/QC records.
- Conduct training and coaching for production and QA/QC personnel regarding food safety, GMP, quality standards, and proper procedures.
- Recommend improvements to production processes to reduce defects, waste, and customer complaints.
- Ensure measuring and testing equipment is properly calibrated and maintained.
- Perform other quality-related duties as assigned by management.
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