QC Analyst

The QC Analyst is responsible for conducting quality control inspections, in-process products, food safety requirements, and regulatory guidelines. The role involves monitoring production processes, documenting test results, investigating non-conformities, supporting food safety programs, and ensuring compliance with GMP, HACCP, SSOPs, and other quality management systems. The QC Analyst also assists during internal and external audits and collaborates with cross-functional teams to maintain product quality and continuous improvement initiatives.

Qualifications:

• Licensed Chemical Technician
• Preferably with at least one (1) year of related work experience in a Food Manufacturing facility (Quality Assurance or Quality Control)
• Knowledgeable in GMP, GWP, SSOPs, Food Safety, and HACCP
• Exposure to food safety audit functions and implementation of quality standards such as ISO
• Strong understanding of quality control and assurance principles, tools, and techniques
• Proficient in interpreting and applying industry standards and regulations
• Strong analytical, problem-solving, and decision-making skills
• Excellent communication and collaboration abilities
• Detail-oriented with a strong commitment to maintaining high-quality standards