QC Chemist

(Job Description)

(1)Quality Control Chemist with experience Spice manufacturing industry.

(2)Experienced in TESTING, ANALYSIS, QUALITY ASSURANCE of “SPICES & SPICE PRODUCTS” ensuring compliance with food safety standards and regulatory requirements.

(3)Conduct ROUTINE & ADVANCED testing of spices like:

MOISTURE, ASH, ASTA COLOR, PUNGGENCY (SHU), PIPERLINE content,

VOLUMETRIC ACIDITY, SALT ANALYSIS, EXTRANEOUS MATTER and other QUALITY PARAMETERS.

(4)Perform chemical analysis using standard laboratory methods such as:

UV Spectroscopy, Titration, Extraction techniques

(5) Operate and Maintain Lab Instruments:

Spectrophotometer, Hot air oven, Muffle furnace, weighing balance.

(6) Ensure compliance with FSSAI and other food safety regulations:

Maintain and update laboratory records,
Certificate of Analysis (COA), and documentation,

Ensure Good Laboratory Practices (GLP) & proper calibration of equipment

Support internal and external audits with proper documentation

Identify deviations & implementing Corrective/Preventive Actions (CAPA)

Education:

B.Sc. / M.Sc. in Chemistry / Food Technology / Food Science or related field.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Education:

• Bachelor's (Required)

Experience:

• Food industry: 2 years (Required)

License/Certification:

• Fostac (Preferred)

Work Location: In person