QC Executive

The QC Executive is responsible for monitoring and maintaining product quality in line with food safety and regulatory standards. This role involves daily production checks, product testing, record keeping, and supporting audits to ensure compliance with FSSC22000, ISO, HACCP, GMP, MESTI and Halal requirements. The QC Executive also works closely with the production team to manage defects and drive continuous improvement in product quality.

Responsibilities:

· Ensure compliance with FSSC22000, ISO, HACCP, GMP, MESTI and Halal requirements.

· Monitor daily production quality, hygiene, calibration and SOP compliance.

· Conduct product and raw materials inspection, sampling and quality testing.

· Manage product defects, rejections and labelling checks with production team.

· Maintain accurate QC records, reports and support audits/certifications.

· Suggest improvement to reduce waste and food safety.

· Perform other duties as assigned by the Head of Department

Requirements:

· Candidate must possess at least a Bachelor’s degree in Chemistry

· Minimum 1 to 2 years of working experience in GMP, HACCP & FSSC environment

· Registered membership with the Institut Kimia Malaysia (IKM) is required

· Knowledge of Food Safety and Quality requirements

· Self-motivated, proactive and fast learner

· Good team Player with strong communication skills

· Able to work independently and ensure compliance standards

· Possess strong analytical skills and a proactive problem-solving mindset

Working Hour:

Mon - Friday 8am -5pm
Sat 8am-12pm