QC EXECUTIVE

KEY RESPONSIBILITIES:

• Conduct inspections and sensory evaluations for incoming materials, packaging, in-process products and finished goods.
• Perform IPQC inspections and testing according to the Quality Plan and product specifications.
• Monitor production processes to ensure compliance with GMP, HACCP, hygiene, allergen control, food safety and quality requirements.
• Manage the release, rejection, holding and disposition of materials and finished products according to QC requirements.
• Identify, report and investigate quality deviations, non-conformities and customer complaints, including follow-up on corrective and preventive actions (CAPA).
• Collect samples, coordinate laboratory testing and accurately record inspection results within the required timeline.
• Maintain quality documents, batch records, retained samples and traceability records to support investigations and product recalls.
• Ensure all inspection and laboratory equipment is properly maintained, calibrated and fit for use.
• Conduct regular production-area inspections and monitor environmental hygiene and pest-control compliance.
• Assist with supplier quality evaluations, internal and external audits, and regulatory inspections.
• Work closely with Production and other departments to resolve quality issues and improve manufacturing processes.
• Perform other duties assigned to support the Food Safety and Quality Management System.

REQUIREMENTS:

• Minimum bachelor’s degree in food science and technology or a related field.
• At least 2–3 years of relevant quality control experience in a food manufacturing environment.
• Familiar with GMP, HACCP, food safety standards and quality management systems.
• Positive, self-motivated and disciplined, with a strong sense of responsibility.
• Able to work independently, manage priorities and perform well under pressure.
• Good command of English and Bahasa Malaysia, both written and spoken.
• Willing and able to work shifts.