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QC Executive / On-site QC

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Onsite

QC Executive / On-site QC

ICE BLANC DAIRY SDN BHD

QC Executive / On-site QC

Skills

Data Analysis

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 36,000 – MYR 54,000 / year

Location:

Klang, Selangor, Malaysia

Work mode:

Onsite

Published on:

14 September 2026

What they need


About the role

This role responsible for on-site quality and safety management; organizes and implements quality control and inspection for raw materials, semi-finished goods, finished products, and production processes; ensures that all products undergo rigorous quality inspection and meet established quality standards and customer requirements.

Key responsibilities

  • Maintain and improve the quality management system, including quality management procedures, standards and specifications; supervise their implementation to ensure the effective operation of the quality management system
  • Organize and conduct quality control and inspection of raw materials, semi-finished products, finished products and production processes, to ensure all products undergo rigorous quality inspection and comply with established quality standards and customer requirements
  • Review and evaluate product quality of suppliers, track and handle non-conforming materials, and document the disposal records
  • Manage and maintain measuring instruments; organize metrological testing to guarantee metrological assurance
  • Establish registers, cards and files for classification of measuring instruments, and administer formalities including purchase, calibration, scrapping, sealing, transfer and handover
  • Be responsible for factory hygiene management, including pest control, inspection and verification of hygiene status at production sites, personnel and equipment, reporting abnormalities, and following up on rectification outcomes

About you

  • Mandarin can be used as a working language.

  • College diploma or above

  • 3–5years of relevant working experience in dairy/food industry

  • Majors in Food Science, Pharmacy, Chemistry, Biology or related disciplines

  • Basic understanding of food industry laws and regulations

  • Familiar with ISO22000, HACCP and other quality management system standards

  • Proficient in quality inspection methods and tools with data analysis capability

  • Good communication and teamwork skills

  • Meticulous, strong sense of principle, team-oriented, calm and rational

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