ICE BLANC DAIRY SDN BHD
QC Executive / On-site QC
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
MYR 36,000 – MYR 54,000 / year
Location:
Klang, Selangor, Malaysia
Work mode:
Onsite
Published on:
14 September 2026
What they need
About the role
This role responsible for on-site quality and safety management; organizes and implements quality control and inspection for raw materials, semi-finished goods, finished products, and production processes; ensures that all products undergo rigorous quality inspection and meet established quality standards and customer requirements.
Key responsibilities
- Maintain and improve the quality management system, including quality management procedures, standards and specifications; supervise their implementation to ensure the effective operation of the quality management system
- Organize and conduct quality control and inspection of raw materials, semi-finished products, finished products and production processes, to ensure all products undergo rigorous quality inspection and comply with established quality standards and customer requirements
- Review and evaluate product quality of suppliers, track and handle non-conforming materials, and document the disposal records
- Manage and maintain measuring instruments; organize metrological testing to guarantee metrological assurance
- Establish registers, cards and files for classification of measuring instruments, and administer formalities including purchase, calibration, scrapping, sealing, transfer and handover
- Be responsible for factory hygiene management, including pest control, inspection and verification of hygiene status at production sites, personnel and equipment, reporting abnormalities, and following up on rectification outcomes
About you
Mandarin can be used as a working language.
College diploma or above
3–5years of relevant working experience in dairy/food industry
Majors in Food Science, Pharmacy, Chemistry, Biology or related disciplines
Basic understanding of food industry laws and regulations
Familiar with ISO22000, HACCP and other quality management system standards
Proficient in quality inspection methods and tools with data analysis capability
Good communication and teamwork skills
Meticulous, strong sense of principle, team-oriented, calm and rational
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