QC Internship

Job Requirements

• Currently pursuing Diploma or Bachelor’s Degree in Food Technology, or related field. Studies/Administration/Management or equivalent.
• Required language(s): Bahasa Malaysia, English
• Good analytical skills with strong attention to detail and accuracy.
• Able to communicate effectively and work well with cross-functional departments.
• Responsible, organized, and able to meet deadlines in a fast-paced environment.
• Applicants must be willing to work in Petaling Jaya.
• 6 working days.

Job Descriptions

• Implement Good Manufacturing Practice (GMP) in production.
• Inspect incoming raw materials. Ensure FIFO were carried out properly for raw materials.
• Monitor Critical control points (CCPs) for each product.
• Monitor temperature for storage area. Inspect end products before send to customer.
• Ensure traceability and FIFO of end products are in place.
• Monitor cleanliness inside production.
• Monitor export process; ensure quality and expiry date of raw materials according to specification.
• Support implementation of food safety program including GMP, HACCP and FSSC 22000 For student Halal Management course, assist in handling and implementation of Halal Management System.
• Support activities related to food safety, food quality and halal assurance to ensure regulatory and certification compliance.