QC Lab

Location: Thai Union Ingredients Co., Ltd.

Key Responsibilities:

1. Laboratory Management

• Plan, control, and supervise all laboratory operations to ensure they meet established objectives.
• Schedule work activities and manage laboratory resources, including manpower, equipment, and materials.
• Ensure laboratory equipment and instruments are properly maintained and ready for use.

2. Quality Control

• Oversee testing and analytical activities to ensure compliance with quality standards such as ISO/IEC 17025, GMP, and HACCP.
• Verify the accuracy and reliability of test and analysis results.
• Develop, review, and maintain Standard Operating Procedures (SOPs).

3. Team Management

• Supervise, coach, and develop laboratory personnel.
• Conduct onboarding and training programs for new employees and continuously enhance team competencies.
• Evaluate team performance and provide constructive feedback for improvement.

4. Process Improvement and Development

• Recommend and implement improvements to laboratory testing and inspection processes.
• Introduce and adopt new technologies, techniques, and methodologies to enhance laboratory performance and efficiency.

5. Health, Safety, and Compliance

• Ensure all laboratory activities are performed in accordance with safety regulations and standards.
• Monitor the proper handling, storage, and disposal of chemicals and laboratory waste.
• Identify, assess, and manage risks, including emergency response preparedness.

6. Reporting and Coordination

• Prepare analytical reports and summarize test results for management review.
• Coordinate and collaborate with relevant departments such as Quality Assurance (QA) and Production

Qualifications

• Bachelor's Degree in Chemistry, Chemical Science, or a related field.
• Minimum 5 years of laboratory experience, preferably in a quality control laboratory environment.
• Hands-on experience with analytical instruments such as GC (Gas Chromatography), HPLC (High-Performance Liquid Chromatography), and other laboratory equipment.
• Strong leadership skills with experience in team supervision and people management.
• Solid knowledge of quality systems and standards, including GMP, HACCP, ISO/IEC 17025, and related regulations.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent communication and coordination abilities.
• Good command of spoken and written English.