QC Supervisor

Job Responsibilities

• Verify in-line QC records and conduct daily checks.
• Ensure QC personnel and interns receive proper training before working on the production line.
• Prepare weekly duty rosters and make daily adjustments when required.
• Review production data and verify CCP records to ensure quality parameters are met.
• Conduct regular inspections and investigate quality issues or defects.
• Participate in management meetings and discuss quality-related issues.
• Prepare investigation and NCR reports when required.
• Highlight quality issues to management and ensure proper action is taken.
• Ensure production areas and personnel comply with GMP and hygiene standards.
• Arrange inspections for on-hold or returned finished goods.
• Provide support for other production positions when required.
• Perform other duties and ad-hoc tasks assigned by the immediate superior.

Qualifications

• Diploma in Food Science, Food Technology, Science, or equivalent.
• Minimum 2 years of experience in the food industry; fresh graduates are encouraged to apply.
• Good knowledge of GMP, HACCP, and Halal standards.
• Good communication and interpersonal skills in English and Bahasa Malaysia.
• Good computer skills, especially Microsoft Word, Excel, and PowerPoint.

Location

• Farm Fresh Factory, Muadzam Shah Pahang