QC Supervisor

• Develop, maintain, and update the laboratory management system and related procedures.
• Develop, maintain, and update QC and laboratory documentation.
• Monitor and conduct Accelerated Shelf-Life Study (ASLT) activities.
• Monitor and conduct analytical testing for new products.
• Develop and standardize analytical methods for new laboratory instruments.
• Monitor the implementation of laboratory equipment calibration and method validation.
• Monitor the development and competency improvement of laboratory team members.
• Coordinate and resolve analytical disposition issues related to new products.
• Monitor product analysis and disposition processes for new products.
• Coordinate and handle external audits related to QC and laboratory documentation.
• Monitor the implementation of Health, Safety, and Environment (HSE) requirements within the laboratory area.
• Ensure laboratory activities comply with applicable quality, food safety, and laboratory standards.

Requirements :

• Bachelor’s degree (S1) in Food Technology, Chemistry, or Chemical Analysis.

• Minimum 3 years of experience as a QC Supervisor in the the food, seasoning, or flavor industry.

• Strong knowledge of laboratory equipment management, including calibration and analytical method validation.

• Good understanding and experience in implementing ISO 9001, ISO 14001, and FSSC 22000, and GLP.

• Good understanding and practical knowledge of Statistical Process Control (SPC).

• Experience in Accelerated Shelf-Life Testing (ASLT) and analysis.

• Good understanding of sensory testing principles.

• Proficient in and familiar with SAP systems.

• Strong analytical, problem-solving, coordination, and team management skills.

• Placement in Cileungsi plant, Bogor, West Java.