QC Supervisor (Samutsakorn Plant)

Key Responsibilities

Line Inspection & Quality Verification

• Conduct in-process quality checks along the production line against approved specifications (weight, packaging integrity, labeling accuracy).
• Verify critical control points (CCPs) and hold points are checked and recorded at the required frequency.
• Identify non-conforming products, initiate hold/reject procedures, and escalate recurring defects to Production and QA Manager.

GMP & Sanitation Compliance

• Monitor line and plant cleanliness against GMP standards, including personal hygiene, sanitation schedules, and pest control checkpoints.
• Conduct GMP compliance walkthroughs and document findings using standard checklists.
• Support internal and external audits (GMP, HACCP, customer audits) by preparing line records and closing corrective actions.

QC Staff Supervision

• Supervise QC staff assigned to production lines, assigning coverage across shifts and lines.
• Review QC staff inspection records daily for completeness and accuracy; retrain where inspection standards are not being followed.
• Evaluate QC staff performance against SOP compliance and inspection accuracy.

Documentation & Reporting

• Maintain traceability records, inspection logs, and non-conformance reports per company retention requirements.
• Prepare daily/weekly QC summary reports for the QA Manager, flagging trends in defects or compliance gaps.
• Coordinate with Production on corrective actions when quality deviations are found.

Qualifications and Skills

• Education Bachelor's degree in Food Science, Food Technology, Science, or related field.

• Experience 3-5 years in QC/QA within a food or FMCG manufacturing environment, with at least 1-2 years in a supervisory capacity.

• Technical Skills

  • Working knowledge of GMP, HACCP, and food safety inspection procedures.
  • Ability to read and apply product specifications and inspection standards.
  • Basic Microsoft Excel for inspection data and reporting.

• Preferred: Internal auditor training (GMP/HACCP/ISO 22000); experience leading a team of QC inspectors on a production line.