QC TRAINEE (R&D)- TFM

1.JOB PURPOSE:

Responsible for developing, testing, and improving premix formulations to meet product quality, safety, and nutritional standards. This role includes process innovation, sample trials, technical documentation, and collaboration with production and quality teams. The executive supports product enhancement while ensuring regulatory compliance and cost-effectiveness in formulation.

2.CORE JOB AREA & JOB REPOSIBILITIES

Product Development

-Formulate new pre-mix products and improve existing products as per market or client requirements.

Trial & Testing

-Conduct lab and plant-level trials. Maintain accurate trial records and sample logs.

Documentation

-Prepare product specification sheets, SOPs, and formulation documentation.

Quality Coordination

-Work closely with production, purchase, and marketing for product handover and scale-up.

Regulatory Compliance

-Ensure products meet FSSAI and other applicable regulatory standards.

Cost Optimization

-Identify cost-saving opportunities in ingredients and processes.

Market Research

-Analyse market trends and competitor products to suggest innovations.

Reporting & Analysis

-Submit daily progress reports, product performance metrics, and development logs.

3.EDUCATION AND EXPERIENCE

-B.Tech / B.Sc/Msc in Food Technology/ Food Science.

-Minimum 0-1 year of experience in R&D or QC in FMCG.

4.SKILLS / BEHAVIORAL COMPETENCIES

-Technical Expertise: Strong knowledge of ingredients, premix formulations and food science.

-Innovation: Ability to develop unique, effective, and scalable formulations.

-Communication: Clear technical reporting and cross-functional coordination.

-Attention to Detail: Accuracy in trials, documentation, and formulation.

-Time Management: Efficient in managing multiple development projects.

-Analytical Thinking: Ability to assess product performance and improvement areas.

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