QHSE Manager

About the role

Lead the implementation and continuous improvement of the company's Quality, Health, Safety & Environmental (QHSE) Management System across operations. Ensure quality, food safety, workplace safety, and environmental standards are consistently implemented across products, facilities, and operations.

Key responsibilities

• Develop, implement, maintain, and monitor the Quality Management System (QMS), including policies, SOPs, work instructions, documentation, and quality standards
• Ensure compliance with applicable K3 (Occupational Health & Safety), environmental, food safety, and other regulatory requirements
• Plan and conduct internal audits, inspections, risk assessments, and compliance monitoring, including follow-up and closure of findings
• Coordinate and support external audits, certifications, government inspections, and other regulatory assessments
• Identify workplace hazards, assess operational risks, and establish appropriate preventive and corrective controls
• Monitor environmental aspects and impacts, including waste management, resource usage, and environmental compliance
• Manage non-conformities, incidents, root cause analysis, CAPA, and continuous improvement programs
• Develop and conduct QHSE training, awareness programs, emergency preparedness, and safety initiatives for employees
• Establish and monitor QHSE KPIs, analyze performance trends, and provide regular reports and recommendations to Management
• Build a strong culture of quality, safety, compliance, environmental responsibility, and continuous improvement across the organization

About you

• Bachelor's degree in Engineering, Occupational Health & Safety (K3), Environmental Engineering, Food Technology, Industrial Engineering, or related field
• Minimum 5 years of relevant experience in QHSE/QA-HSE, with experience in a managerial or leadership role preferred
• Strong understanding of QMS, K3, Environmental Management, Food Safety, Risk Management, and regulatory compliance
• Familiar with ISO 9001, ISO 14001, ISO 45001, and food safety management systems
• Experience handling internal/external audits, CAPA, risk assessment, incident investigation, and compliance monitoring
• Strong knowledge of applicable Indonesian K3 and environmental regulations
• Strong leadership, analytical, problem-solving, communication, and stakeholder management skills
• Able to work cross-functionally with Operations, Production, HR, Engineering/GA, Supply Chain, and Management
• Willing to be based in Bali