QRA Associate

QUALIFICATIONS:

1. Education:

Must be a graduate of Bachelor's Degree in any of the following field:

Food, Nutrition, Chemisty, and Biology - Bachelor’s Degree in Food Technology or Science, Nutrition and Dietetics, Biology, Biochemistry, and Chemistry.

2. Core Soft Skills:

• Has strong critical and analytical thinking skills
• Ability to spot minute deviations, flaws, or inconsistencies that others miss.
• Capability to interpret data, identify trends, and draw actionable conclusions.
• Clear written and verbal communication to explain defects to production teams and present audit findings to management.
• Uncompromising dedication to quality standards, even under pressure to meet the team's commitment

3. Proficient in Microsoft, new software, apps, or gadgets with minimal guidance or training.

DUTIES AND RESPONSIBILITIES:

• Will cover and audit stores nationwide, can and willing to travel
• Conduct Food Safety & Inventory Audit in Chooks Diners
• Conduct Preventive Maintainance Audit & Regulatory Audit in Chooks Diners
• Exit Meeting Discussions with Operations Team
• Additional administrative tasks - processing of reimbursement/replenishment
• Additional tasks as required by Supervisor - consolidation of databases