QSR Restaurant Supervisor

Responsibilities:

The candidate will be responsible for managing both kitchen and dine-in operations. Key duties include but are not limited to the following:

• Taking orders, cashiering , preparing orders, dispatching orders, All around
• Monitoring and maintaining par levels for all items.
• Checking and controlling food wastage and food costs.
• Managing supplier orders and inventory records.
• Working efficiently with Excel sheets for tracking and reporting.
• Supervising and motivating the kitchen and service teams to ensure high performance and compliance with company standards.
• Ensuring operational efficiency across both kitchen and dine-in areas.

Requirements include but are not limited to:

• Must have prior experience in All around when it comes to operations.
• Strong leadership, organizational, and communication skills.
• Ability to coach, motivate, and maintain team morale while maintaining operational discipline.
• Hands-on leadership with excellent communication skills
• Visa Status: Cancelled Visa / Visit Visa

Qualifications & Skills Required:

-F&B experience in restaurant administration, operations, or a similar role.

-Strong organizational, multitasking, and leadership skills.

-Familiarity with HR processes, recruitment, and labor regulations.

-Excellent communication and interpersonal skills.

• Computer Literate (MS Office, POS systems, basic troubleshooting)

Pay: AED3,000.00 - AED4,000.00 per month

Work Location: In person