Qualified Baker

Baker: Bakers Delight Tuggerah

$75,000- $85,000 per year

Bakers Delight Tuggerah is looking for a qualified baker.

Full-time position, offering approximately 38 hours per week.

• Ability to be available to work a flexible roster, which will include shifts from 2 am to 10 am.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian-owned Company providing our customers with quality, range, and value. We are built on a passion for retail, dedication, and a commitment to making our customer's experience more enjoyable every time. Bakers Delight Tuggerah is pursuing a motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities

• Preparation and production of quality bakery products to Bakers Delight as per BDH recipe.
• Check facility cleanliness and facility operations before production starts to ensure compliance with health and safety regulations.
• Weighing and checking the quality of raw materials for baking.
• Kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Preparation of pastry fillings.
• Monitor oven temperature and product appearance to determine the time for baking.
• Coordination of the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing for rolls and pastries, and decoration of creams and icings for cakes
• Operating machine to roll and mould dough and cut biscuits.
• Empty, clean, and grease baking trays, tins, and other utensils

To be considered for this role, you need to be able to meet the following selection criteria.

• Ability to be available for work across the seven days of the week, which may include evening work and some public holidays (starting times can be as early as 2 am)
• Work in a fast-paced team environment and communicate with customers and staff. Portray a positive attitude.
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times.
• Train, develop, and supervise apprentices and staff in the Bakery Department.
• Have an eye for detail.

Applicants with a Minimum of 1 year experience or Certificate III in Baking/Pastry as a Baker will have an advantage for this role.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person