Qualified Chef

About us

Based in Coburg North, City Larder is a wholesale supplier of traditional French-style charcuterie specialising in handcrafted products including restaurant-quality terrines, pates, rillettes, stocks and sauces.

City Larder supplies retail and food service business and serves and sells to more than 1000 locations around Australia, including some of the nation’s finest restaurants.

What We Offer:

• The chance to work in a high-end, quality-driven environment alongside skilled professionals.
• No late nights - your evenings free!
• Nine day roster.
• Monday to Friday shifts with a focus on work-life balance.
• Work in a boutique setting that prioritises quality over quantity.
• Exposure to a diverse range of culinary techniques and styles.
• Build a career in food craftsmanship alongside a dedicated, passionate team.
• Be mentored by industry leaders in a premium, high-quality environment.
• Opportunity to grow within the company.
• You will be working in a brand-new, purpose-built facility.

Key Responsibilities:

• Prepare and create premium products, focusing on quality and precision.

• General food preparation.

• Butchery.

• Collaborate with a dedicated team to maintain the highest standards in production and product consistency.

• Maintain cleaning and hygiene standards in line with our HACCP program and health and safety regulations.

• Strong communication skills with the rest of the kitchen team and other departments to ensure smooth operations.

• Contribute to innovative, artisan food craftsmanship in a modern factory setting.

• Work hours:

  • 9 day roster.
  • Hours would include Monday-Thursday: 6am - 3pm, Friday: 6am - 12pm, weekends off and 1 RDO per fortnight.

Requirements: Ideally minimum 2 years experience in the industry.