Qualified Chef

Full-Time Chef – Finn & Co Springwood | Wednesday - Sunday, 6:30am - 3:30pm

Finn & Co is a local café and catering business that's growing quickly, with multiple café locations and a busy catering operation across the local area.

We're looking for a Full-Time Chef to join our team at our Springwood café.

About the Role

This is a hands-on café kitchen role for a chef who enjoys a busy environment and takes pride in producing consistently good food.

You'll be working within a small kitchen team, with responsibility for running your own section as well as helping manage the day-to-day organisation of the kitchen.

The successful candidate will need to be confident taking ownership — from prep and service through to ordering stock, monitoring inventory and making sure the kitchen is properly prepared for the days ahead. As well as helping prepare catering where needed.

• Full-time position
• Wednesday–Sunday
• Café breakfast and lunch service
• Helping prepare and fulfil catering orders
• Daily food preparation and kitchen organisation
• Ordering stock and managing kitchen inventory
• Monitoring stock levels and minimising waste
• Ensuring prep is completed and the kitchen is ready for service
• Maintaining consistent food quality and presentation
• Working closely with a small kitchen team
• Maintaining food safety, cleanliness and kitchen standards

About You

We're looking for someone who:

• Is a Trade Qualified Chef
• Has experience working in a busy café or similar kitchen
• Can confidently run their own section
• Is comfortable placing orders and managing stock
• Has excellent time management and organisational skills
• Can plan ahead and stay on top of prep requirements
• Works well within a small team
• Communicates well and supports the people around them
• Can multitask and stay calm during busy service
• Takes pride in food quality and consistency
• Is reliable, proactive and able to work independently
• Maintains high standards of food safety and cleanliness

What We Offer

• Full-time hours, with early starts and early finishes (6:30am - 3:30pm)
• Wednesday–Sunday
• A role within a fast-growing local hospitality business
• A small, hands-on kitchen team
• Opportunity to grow with the business
• Free coffee while you're on shift

If you’re passionate about great food and want to work in a café that values quality , we’d love to hear from you!

To apply: Please bring all relevant documents to your interview to confirm your eligibility for the role.

Job Types: Part-time, Casual

Pay: Up to $80,000.00 per year

Benefits:

• Free drinks
• Free food

Experience:

• Chef: 4 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person