Qualified Chef

Qualified Chef

$75000-$85000 per year plus Superannuation

SOUS CHEF

ECHUCA

We have an exciting opportunity for a Qualified Chef at Henrys Bridge Hotel Echuca.

What an excellent opportunity to escape the city or take the next step in your career and gain additional experience and join some amazing people!

Reporting directly to the Venue Manager, the role is responsible for the leadership of each culinary team. We are seeking chefs with progressive ideas about food across a range of cuisines. Experience in volume kitchens and functions will be considered an advantage.

Responsibilities and Duties:

• Menu development
• Food standards and production
• Food costings
• Maintaining standards set by executive management.
• Labour management & costing
• Assist in. Recruitment of kitchen staff
• Staff induction and training
• Agreed Kitchen KPI’s
• High communication skills with Management Team & Staff
• Hygiene, cleanliness and safety

Experience, Skills and Attributes:

• Minimum 2 years experience within a similar high volume venue
• Cert III or Cert IV in Cookery
• High degree of professionalism
• A strong knowledge of kitchen operations, with emphasis on food quality and presentation.
• Sound financial capabilities in managing kitchen costs.
• Outstanding written and verbal communication skills.
• Strong leadership skills and ability to manage a multi-facet kitchen.
• Hands-on leader with the ability to coach and motivate the team.
• An energetic and enthusiastic approach
• Proven problems solving capabilities
• Ability to build and contribute to a team working environment across the entire venue

The Benefits

• Full time salary commensurate with experience.
• Experience with a professional and successful proven operators.
• Organisation committed to training and development
• Sponsorship available

Please Forward your applications including a resume and cover letter

The Recruiting Officer at

[email protected]