Qualified Chef/Experienced Cook

Drift is located in Devonport, Tasmania. Our venue is situated right on ‘Bluff Beach’- a short tennis ball throw away from crashing waves and incredible views over the headland.

At Drift we are passionate about creating great dining experiences for our guests and providing a relaxed beachside atmosphere for both locals and tourists to come together with family and friends. Our 7 day breakfast/lunch menu utilises some amazing Tassie produce and we love working with fresh, local ingredients.

We have a position available as a part of our kitchen team for immediate start. Hours for this position can be tailored to suit the applicant- happy for someone to come on board full time or can negotiate weekly hours for the right candidate.

Your role

• Working in fast paced daily breakfast+lunch services and completing a high standard of prep work between service
• Delivering menu items to a high standard consistently with the support of our kitchen management team
• Communicating effectively with the front-of-house team members to give a memorable customer experience

What you'll need to succeed

• Demonstrated experience as a breakfast/cafe chef or experienced cook in a busy environment
• Meticulous attention to detail and an understanding of the need for consistently high levels of presentation and prep work
• Be committed to cleanliness and have an exceptional understanding of food safety standards and the dietary needs of our customers

What you'll get in return

• Join our kitchen and become part of a diverse, tight knit team
• Work in a unique beachside location within a supportive and encouraging environment
• Work consistent shifts with no split shifts or night work
• A competitive salary

Please consider our location (Devonport, Tasmania) before applying

Job Types: Full-time, Part-time, Casual

Pay: $24.00 – $33.00 per hour

Physical Setting:

• Café
• Restaurant

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person