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Qualified Chefs/Cooks

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Onsite

Qualified Chefs/Cooks

Redlands RSL

Qualified Chefs/Cooks

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent

Salary:

A$73,000 – A$83,000 / year

Location:

Cleveland QLD 4163, Australia

Work mode:

Onsite

Published on:

10 October 2026

What they need


About the role

Redlands RSL is seeking a Qualified and Passionate Chef/Cook to join our talented kitchen team. Located on the beautiful Bayside in Cleveland, our premier hospitality venue features a busy a la carte restaurant, café, bars, gaming facilities, and function spaces. If you thrive in a fast-paced environment, take pride in producing high-quality food, and are looking to further your culinary career, we would love to hear from you.

Key responsibilities

  • Prepare high-quality, consistent food in a busy, high-performing kitchen
  • Work under pressure in a fast-paced kitchen environment
  • Work effectively both independently and within a large kitchen team
  • Maintain cleanliness and food safety compliance
  • Work evenings, weekends, public holidays, and split shifts as required

About you

  • Trade Qualification – Certificate III in Commercial Cookery or higher
  • Minimum 2 years' experience in a similar role
  • Strong culinary skills – ability to prepare high-quality, consistent food
  • Ability to work under pressure in a fast-paced kitchen
  • Team player – work effectively both independently and within a large kitchen team
  • Commitment to cleanliness and food safety compliance
  • Flexibility – availability to work evenings, weekends, public holidays, and split shifts as required
  • Legal right to work in Australia

About us

Located on the beautiful Bayside in Cleveland, Redlands RSL is a popular well-established, premier hospitality venue renowned for delivering exceptional experiences to our members and guests. Our venue features a busy a la carte restaurant, café, bars, gaming facilities, and function spaces, creating a dynamic and rewarding workplace.

Benefits

  • A full-time salaried position
  • Competitive salary package of $73,000 - $83,000 per annum
  • The opportunity to work in a busy, high-performing kitchen
  • A supportive and professional team environment
  • Career development opportunities within a respected hospitality venue
  • A chance to showcase your skills in a premier hospitality venue

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