Quality Analyst

Job Description – QC SpecialistJob Summary

We are looking for an experienced QC Specialist to ensure the quality and food safety of crab meat products from raw material receipt through processing, packing, freezing, and export.

Key Responsibilities

• Inspect incoming crabs for freshness, quality, size, temperature, and defects.
• Monitor quality during cooking, picking, cleaning, grading, packing, and freezing.
• Conduct quality checks on finished crab meat, including appearance, odour, texture, foreign matter, weight, and packaging.
• Ensure compliance with HACCP, GMP, GHP, SSOP, and food safety standards.
• Maintain QC records, inspection reports, temperature records, and product traceability.
• Identify and investigate non-conformities, customer complaints, and quality issues and support CAPA implementation.
• Monitor hygiene, sanitation, and food safety practices in the processing area.
• Support customer, regulatory, certification, and export audits.
• Prepare quality reports and recommend improvements to reduce defects and wastage.
• Train employees on quality, hygiene, food safety, and QC procedures.

Qualification & Experience

• Degree/Diploma in Food Technology, Food Science, Microbiology, Fisheries, or related field.
• Freshers & experience in seafood, frozen food, food processing, or export industries.
• Knowledge of HACCP and seafood quality standards preferred.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Provident Fund

Work Location: In person