Quality Assistant Manager

OATSIDE is looking for an experienced Quality professional to join our growing team in Chonburi, Thailand!

Location: Chonburi, Thailand
Employment Type: Full-time, Permanent

We are hiring for two Quality Assistant Manager positions:

1. QC Assistant Manager

You will lead the QC team and oversee quality control activities across raw materials, processing, filling & packing, finished products, and laboratory operations.

Key responsibilities:

• Lead QC testing and laboratory activities
• Monitor raw material, process, and finished product quality
• Lead investigation of Out of Specification (OOS) and Out of Trend (OOT) results
• Perform statistical analysis and evaluation of quality parameters
• Ensure laboratory equipment validation, verification, and accuracy
• Support timely and compliant product release

2. Quality System Assistant Manager

You will drive the implementation and maintenance of OATSIDE’s Food Safety, Quality & Compliance Management System at the factory.

Key responsibilities:

• Drive FSSC and Food Safety Management System implementation
• Maintain FSSC, Halal, Kosher, and other relevant certifications
• Ensure GMP and hygiene compliance across the factory
• Manage change control, validation, and CAPA
• Lead customer complaint investigation and corrective actions
• Manage internal, external, regulatory, certification, and customer audits
• Follow up audit findings and ensure effective corrective and preventive actions

What We’re Looking For

• Bachelor’s degree in Food Science, Biology, or a related field
• Minimum 7 years of experience in the Food & Beverage industry in Thailand
• Native fluency in Thai and professional proficiency in English
• Strong leadership and stakeholder management skills
• Detail-oriented and comfortable working in a fast-paced, startup-minded environment

For QC candidates: Strong knowledge of food testing methodology, laboratory management, UHT and aseptic filling processes, and quality data analysis is preferred.

For Quality System candidates: Strong knowledge of FSSC/BRC or other Food Safety Management Systems, GMP, Halal, Kosher, food regulations, audits, CAPA, change control, and validation is preferred.