Quality Assurance Analyst

Duties and Responsibilities:

1. Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physico-chemical and organoleptic evaluation on every batch of premix, cooked product and hourly sample on finished goods

2. Conducts process line verification prior start of production

3. Performs routine verification of raw materials in the processing area

4. Conducts in-line verification of CCPs

5. Performs trouble shooting on sample that deviates the standard based on the established guidelines

6. Evaluates sample after 24-hours with its physico-chemical and organoleptic parameters

7. Generates Certificate of Analysis (COA) as requested by client

8. Provides reports of the process results and issues

9. Performs daily calibration and verification of equipment necessary in performing assigned tasks

10. Verifies Clean in Place (CIP) procedure conducted by production based on established frequency

11. Ensures compliance to established HACCP / Food Safety Program.

12. Reports to immediate superior any non-conformances observed that may result to food

      safety and quality issue.

13. Performs other duties/tasks that maybe assigned from time to time.