Quality Assurance Analyst

There's no better joy than giving your best!
"If giving your best is your kind of joy, this is your kind of team."

I. BASIC FUNCTION

• Drives GMP, Food Safety/HACCP and HALAL implementation in the facility, processing and filling lines.
• Upholds set quality standards of product, processing and testing verification according to GMP and good laboratory practices.
• Assists in audit readiness of the plant, through internal audit, audit prep, verification and response preparation of both regulatory and client

II.DUTIES AND RESPONSIBILITIES

• Conducts evaluation, testing, and inspection of incoming raw and packaging materials from suppliers, outside storages, and plant-to-plant transfer.
• Conducts inline inspection, physicochemical analysis, and sensory evaluation of raw materials, packaging materials, semi-processed and finished products.
• Responsible for receiving and testing new materials
• Knowledgeable of media preparation, chemical preparation, and environmental monitoring.
• Conducts microbiological analysis of raw materials and finished products.
• Provides appropriate disposition based on the results of testing through physicochemical and microbiological testing and sensory evaluation before production use.
• Conducts GMP verification audit, highlights non-conformances identified, proposes and verifies action taken.
• Prepare reports to communicate outcomes of quality activities to stakeholders.
• Operates and ensures proper maintenance including verification activities, cleanliness, and safekeeping of office equipment, laboratory equipment and measuring devices.
• Can write and revise technical documentation related to GMP, Halal, and HACCP.
• Document results, evaluate versus standards, and do necessary actions for conforming and non-conforming products.
• Can provide training on basic GMP orientation for new employees and visitors.
• Assists in audit preparation, audit response and verifications
• Performs other related duties as assigned

III.QUALIFICATION GUIDES

• Minimum of bachelor’s degree in Food technology, Food Science, Chemistry, Microbiology, Biology and other related fields.
• Preferably 1 to 2 years in a food testing laboratory, but fresh graduates are welcome to apply.
• Good in oral and written communication skills.
• Strong analytical and problem-solving skills with an eye for detail.
• Excellent communication and interpersonal skills to work effectively with cross-functional teams.
• Working knowledge of food safety regulations and quality control methodologies.
• Ability to work independently and as part of a team in a fast-paced environment.