Quality Assurance Assistant

About the role

This role offers broad exposure across multiple aspects of quality assurance in the production of high-quality frozen cheesecakes and desserts. You'll gain hands-on experience in food safety systems, audits, product specifications, labeling, food laws and staff training. With a small, close-knit team, you'll have the chance to learn quickly and contribute meaningfully across different functions.

Key responsibilities

• Monitor materials and processes to meet food safety requirements.
• Assist in maintaining ISO and HACCP systems, procedures, and records.
• Help prepare and participate in ISO/HACCP audits.
• Handle testing, calibrations, product release/recall, and food safety compliance.
• Conduct staff training on food safety, processes, and GMP.
• Verify and maintain operational records.
• Update policies, procedures, labeling, and product specifications.
• Stay informed and share updates on food safety regulations and industry news.
• Provide administrative support to management when required.

About you

• Fresh graduate or above.
• Proficient in MS Office, email, and internet.
• Strong attention to detail.
• Good command of written and spoken English and Chinese.
• Higher Diploma/Degree in Food Science, Food Safety, or related discipline (preferred).
• Experience in HACCP/ISO systems (preferred).
• Knowledge of food hygiene practices and HK food regulations (preferred).
• Holder of hygiene supervisor/manager qualifications recognised by FEHD (preferred).

About us

At Angliss, we are a trusted partner in delivering premium gourmet food solutions to a diverse portfolio of clients, including hotels, airlines, restaurant groups, cafés, caterers, and other food service operators. With a strong commitment to quality, safety, and consistency, our Quality Assurance team ensures that every product meets rigorous standards and regulatory requirements, helping our customers maintain excellence across their foodservice operations.

Benefits

• Exposure to multiple QA functions—not just one narrow area.
• A friendly, close-knit team environment.
• Opportunities to develop your career in food safety and quality management.