Quality Assurance Associate

QUALIFICATIONS:

• A graduate of Bachelor's Degree in Food Technology, Food & Beverage Services Management course
• Knowledgeable on GMP, HACCP and Food Safety Principles is an advantage
• Good communication skills – both written and oral, and organizational skills required
• Basic documentation skills
• Technical software skills required (Microsoft Excel, Word, PowerPoint, Google Workspace)
• Well organized
• Team player

DUTIES AND RESPONSIBILITIES:

• Perform operational/inventory audits for stores, commissaries, warehouses and business centers
• Conduct process documentation review for specifically assigned audit areas
• Communicate audit findings to Operations Management to accurately report results
• Effectively use Audit tools and resources within assigned areas
• Work closely with teammates to develop sustainable and value-added relationships